tag:blogger.com,1999:blog-3381055629874919944.post3699936905364521159..comments2024-03-15T06:53:14.934-07:00Comments on Mad About Maida: Frozen Chocolate PiePhillip Oliverhttp://www.blogger.com/profile/01546160918395373740noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3381055629874919944.post-4946285026628556272012-06-20T10:48:48.662-07:002012-06-20T10:48:48.662-07:00A chocolate lovers dream come true! YUM...A chocolate lovers dream come true! YUM...Skeeterhttps://www.blogger.com/profile/08222522533934405029noreply@blogger.comtag:blogger.com,1999:blog-3381055629874919944.post-88536920474554809912012-06-19T08:51:46.877-07:002012-06-19T08:51:46.877-07:00I use Eggland's Best Eggs which are supposed t...I use Eggland's Best Eggs which are supposed to be high quality. I've not seen pasteurized eggs in our stores here.Phillip Oliverhttps://www.blogger.com/profile/01546160918395373740noreply@blogger.comtag:blogger.com,1999:blog-3381055629874919944.post-81343728923223435262012-06-19T08:36:44.933-07:002012-06-19T08:36:44.933-07:00Until our Illinois son told us about pasteurized S...Until our Illinois son told us about pasteurized Safe Eggs I was just like Michael! We found them at a few stores here in Austin - I don't know how widely available they are but if you can get them it might be worth it because that pie looks amazing.<br /><br />The process doesn't seem to change the taste, but it takes extra time to beat the whites for meringues, etc. <br /><br />Annie at the Transplantable RoseAnnie in Austinhttps://www.blogger.com/profile/14662139490401110432noreply@blogger.comtag:blogger.com,1999:blog-3381055629874919944.post-72479811216525283072012-06-19T06:47:54.751-07:002012-06-19T06:47:54.751-07:00Mary, you are right. Michael won't eat anythin...Mary, you are right. Michael won't eat anything with raw eggs. It has never bothered me but I've never had a bad experience (now I've cursed myself!).Phillip Oliverhttps://www.blogger.com/profile/01546160918395373740noreply@blogger.comtag:blogger.com,1999:blog-3381055629874919944.post-68818715658750144992012-06-19T06:04:37.049-07:002012-06-19T06:04:37.049-07:00Oh my goodness! Now I want this pie for breakfast!...Oh my goodness! Now I want this pie for breakfast! Seriously that looks good enough to dive right into. Must make one of those very soon.Cyndia Montgomerynoreply@blogger.comtag:blogger.com,1999:blog-3381055629874919944.post-87672041454126537592012-06-19T03:43:19.115-07:002012-06-19T03:43:19.115-07:00I love chocolate and this looks great, but one thi...I love chocolate and this looks great, but one thing concerns the Microbiologist side of me is the use of raw eggs. There have been several Salmonella outbreaks, some traced to eggsRosedale Gardenhttp://rosedalegardens.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3381055629874919944.post-12063932030227124822012-06-18T15:11:48.172-07:002012-06-18T15:11:48.172-07:00Well I am definitely a chocolate addict so this so...Well I am definitely a chocolate addict so this sounds just perfect to me! Im thinking rum...yeah this is going on the do-to list! Gorgeous :)Sashquatchhttps://www.blogger.com/profile/12233936866098743933noreply@blogger.comtag:blogger.com,1999:blog-3381055629874919944.post-1971060875706976422012-06-18T07:11:52.591-07:002012-06-18T07:11:52.591-07:00OH! That looks delicious! I've gained four pou...OH! That looks delicious! I've gained four pounds... No goodies for me until I get the weight back off. :0( I don't know how you cook such wonderful desserts and stay so thin!Randyhttps://www.blogger.com/profile/03840964031964028578noreply@blogger.com