tag:blogger.com,1999:blog-3381055629874919944.post7141270348364174672..comments2024-03-15T06:53:14.934-07:00Comments on Mad About Maida: Bullseye CheesecakePhillip Oliverhttp://www.blogger.com/profile/01546160918395373740noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3381055629874919944.post-68483126976669193442014-06-11T12:50:29.092-07:002014-06-11T12:50:29.092-07:00Thank you!Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3381055629874919944.post-19933096223247160132014-06-11T11:27:08.449-07:002014-06-11T11:27:08.449-07:00I poured the mixture on top of the crust. I suppos...I poured the mixture on top of the crust. I suppose you could skip the initial baking of the crust since it is being baked again!Phillip Oliverhttps://www.blogger.com/profile/01546160918395373740noreply@blogger.comtag:blogger.com,1999:blog-3381055629874919944.post-59291296980211117542014-06-11T11:22:16.865-07:002014-06-11T11:22:16.865-07:00So did you have the crust on the counter and then ...So did you have the crust on the counter and then just invert the cake onto the crust? Or did you pour the mixture on top of the crust, resulting in a double baked crust?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3381055629874919944.post-66489363169480500952013-11-23T10:45:04.036-08:002013-11-23T10:45:04.036-08:00Sorry about that! 2/3 cup white sugar as well as t...Sorry about that! 2/3 cup white sugar as well as the 2/3 cup brown sugar.Phillip Oliverhttps://www.blogger.com/profile/01546160918395373740noreply@blogger.comtag:blogger.com,1999:blog-3381055629874919944.post-25413750996751296392013-11-23T09:21:20.116-08:002013-11-23T09:21:20.116-08:00How much white sugar? How much white sugar? Anonymousnoreply@blogger.com