A commenter brought my attention to an article that appeared in yesterday's New York Times. It discusses Maida Heatter's rise to fame and features her recipe for 62nd St. Lemon Cake. At 101, she still resides in Miami Beach and is currently working on a compilation of her fan's favorite recipes with her niece. The book is to be published in the summer of 2019!
Palm Beach Brownies with Chocolate Covered Mints Source: Maida Heatter's Book of Great Desserts (Andrews & McMeel Publishing, 1999 ed.) , pg. viii. I made these brownies again a few days ago and they were just as good as ever. This time I made half with York Peppermint Patties and the other half with Andes mints. There wasn't a noticeable difference in taste. The ones with the Andes mints were pretty with the mint green color but the ones with Yorks are equally pretty. When Maida Heatter's first book (the above-mentioned title) won the James Beard Cookbook Hall of Fame Award in 1998, she accepted her award on stage and began to toss out these brownies to the audience. Everybody clamored for one and went wild. The original recipe came from a local deli in her area and did not include the mints (that recipe is available in the first edition of this book). She tinkered with the recipe and added the mints which do not melt during baking. I've been itching to ...
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Why am I am not surprised that she's still going strong!
Thank you for the heads up!
Irma from Italy :)