Kathy's Cranberry Loaf Source: Maida Heatter's Cakes (Andrews & McMeel Publishing, 2011 ed.) , pg. 202 . This is a pretty loaf cake full of nuts and made with either fresh or frozen cranberries (I used frozen). There is actually very little "cake" in between because of all the nuts and berries but it is good. An orange glaze is brushed over the cake after baking which gives it an extra zing. The loaf will not be a tall one, therefore, don't use a large loaf pan or it will be really thin. Use one that measures around 4x8x2. This recipe will make 2 loaf cakes. This is best baked a day ahead. They can also be frozen and served weeks later. 2 cups whole cranberries (fresh or frozen) 2.5 cups sifted all-purpose flour 1/4 tsp. salt 1 tsp. baking powder 1 cup sugar 2 cups walnuts (cut into large pieces) 2 eggs 1 cup buttermilk 3/4 cup vegetable oil Finely grated rind of 1-2 oranges (reserve juice for glaze) Orange Glaze 1 cup sugar 1 cup or...
Baking my way through Maida Heatter's recipes