Ralph's Cookies (Source: Maida Heatter's Book of Great Chocolate Desserts (Andrews & McMeel Publishing, 2006 ed.), pg. 111. These cookies are described as being the same as the nut bars made by Betsy's Place in New York City with the exception of a chocolate bottom layer. The chocolate was suggested by Maida's husband Ralph. The cookies are delicious and addictive but very fragile. I think I had more trouble getting a photograph than I did baking them. Since this is a multi-process recipe, I suggest getting all your ingredients lined up and ready. I did this earlier in the day and that was helpful. After the cookies have cooled completely in the pan, I placed them in the freezer for about a half-hour. I think this makes it easier to cut them. It also helps to use a sharp knife and a scraper. After making them, it dawned on me that lining the pan with parchment paper might be a good idea. This recipe can make anywhere from 32 to 64 bars dep...
Baking my way through Maida Heatter's recipes